| banquets | beef/brisket | byo | calamari | noodle soup | pork | pudding | rice | seafood | |
| chicken | claypot | crab | duck | dumplings | home page dinner menu | s/p chicken | soup | tank | tofu/egg-noodle |
| eggplant | entrée | fish fillet/tofu | lunch menu yum cha menu | tripod | veg noodle | veg claypot | veg new |
| fruit | laksa | manager | misc | new | veg tofu | veg rice | veg soup | yum cha |
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These dishes are in the new menu.
(All photos made on Saturday 2009-3-14.)

Pan fried pork dumpling. (Also available in a vegetarian version.)

Steamed Combination Dim Sim
(Prawn Dumpling, Pork Dumpling, Shark Fin Dumpling).

Deep Fried Soft Shell Crab in Salt & Pepper.

Deep Fried Quail in Salt & Pepper.

Deep Fried Calamari in Salt & Pepper.

Deep fried spicy salt & pepper seafood combination
(king prawn, scallop, calamari, fish fillet).

Sizzling Teppanyaki style shredded beef. (Before the sauce is poured on.)

Sizzling Teppanyaki style shredded beef. (Still sizzling a minute later.)

Sizzling Teppanyaki style shredded beef. (Steam still rising a minute or two
later.)

Braised chicken in traditional Chinese sauce in clay pot. (With lid on.)

Braised chicken in traditional Chinese sauce in clay pot. (With lid off.)
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