banquets | beef/brisket | byo | calamari
noodle soup | pork | pudding | rice | seafood
chicken | claypot | crab | duck | dumplings home page   dinner menu s/p chicken | soup | tank | tofu/egg-noodle
eggplant | entrée | fish fillet/tofu lunch menu   yum cha menu tripod | veg noodle | veg claypot | veg new
fruit | laksa | manager | misc | new
veg tofu | veg rice | veg soup | yum cha
golden three-legged cauldron, 金鼎
golden three-legged cauldron, 金鼎

These dishes are in the new menu.
(All photos made on Saturday 2009-3-14.)

Spring rolls
Spring rolls.

Fried Won Ton
Fried Won Ton.

Pan Fried pork dumpling
Pan fried pork dumpling. (Also available in a vegetarian version.)

Steamed Combination Steam Dim Sim
Steamed Combination Dim Sim (Prawn Dumpling, Pork Dumpling, Shark Fin Dumpling).

Money bags
Money bags.

Chicken lettuce delight
Chicken lettuce delight.

Deep Fried Soft Shell Crab in Salt and Pepper
Deep Fried Soft Shell Crab in Salt & Pepper.

Deep Fried Quail in Salt and Pepper
Deep Fried Quail in Salt & Pepper.

Sesame prawns
Sesame prawns.

Peking duck
Peking duck.

Vegetarian spring rolls
Vegetarian spring rolls.

Deep Fried Calamari in Salt and Pepper
Deep Fried Calamari in Salt & Pepper.

Salt and Pepper Fried Calamari
Salt & Pepper Fried Calamari.

Garlic King Prawn
Garlic King Prawn.

deep fried spicy salt and pepper seafood combination
Deep fried spicy salt & pepper seafood combination (king prawn, scallop, calamari, fish fillet).

Honey Chicken
Honey Chicken.

Crispy skin chicken
Crispy skin chicken.

Roast Duck
Roast Duck.

Sizzling Teppanyaki style shredded beef
Sizzling Teppanyaki style shredded beef. (Before the sauce is poured on.)

Sizzling Teppanyaki style shredded beef
Sizzling Teppanyaki style shredded beef. (Still sizzling a minute later.)

Sizzling Teppanyaki style shredded beef
Sizzling Teppanyaki style shredded beef. (Steam still rising a minute or two later.)

Sweet and sour pork
Sweet & sour pork.

Braised chicken in traditional Chinese sauce in clay pot
Braised chicken in traditional Chinese sauce in clay pot. (With lid on.)

Braised chicken in traditional Chinese sauce in clay pot
Braised chicken in traditional Chinese sauce in clay pot. (With lid off.)

Fish fillet with bean curd
Fish fillet with bean curd.

Special Fried Rice
Special Fried Rice.

New Kum Den Bar & Restaurant.
15 Heffernan Lane, Melbourne VIC 3000, Australia.
新金鼎
Tel: +61 3 9639 9857
ABN: 86 095 984 428
Melways: 1B Q4 (2F F2) (43 H7)

More Photos
beef 牛肉
crab 蟹肉
fish fillet + tofu new dishes salt/pepper chicken tripod logo
beef brisket
duck 鸭肉
fish tanks noodle soup
soup
vegetarian claypot
BYO
dumplings 饺子
fruit 水果
pork 猪肉
squid 鱿鱼
vegetarian new
calamari 鱿鱼
eggplant 茄子
laksa pudding tofu + egg-noodle
veg soup 素汤类
chicken 鸡肉
entrée 开胃食品
manager
rice 米饭
tofu + rice-noodle vegetarian tofu
claypot fish fillet + rice miscellaneous
seafood 海味
tofu + veg + rice
yum cha 饮茶
home page   lunch menu   dinner menu   banquet menu   yum cha menu


New Kum Den chinese restaurant home page.
Melbourne time: 2012 February 7 Tuesday 12:20:50
Last modified: 2010 September 24 Friday 13:57:51
This web site is Copyright © 2008-2011, Alan U. Kennington.